This is the perfect treat for a large party! Simply place this in the center of your festivities and let your guests grab their own cupcake. If you’re in a time crunch, this is much quicker than a cake and nobody will be able to tell!
Author: chefalice
Narwhals are the cutest, most amusing little creatures! They are the unicorns of the sea and an absolute must in a mermaid party. This cake is so simple to make and is perfect for beginners! We are using my favorite vanilla cake recipe, which is so moist and fragrant, and topping it with the lightest, fluffiest vanilla buttercream. This cake will not disappoint!
These cupcakes are show-stoppers! They have two (!!) layers of buttercream, are covered in sparkly sprinkles, and topped with a delicious chocolate mermaid tail.
Classic buttermilk pancakes are served in diners all over the USA. They taste fantastic but are not quite as fluffy as American pancakes. This delicious dish is usually served with maple syrup and butter.
Ricotta is an Italian cream cheese that should be consumed as fresh as possible. Many Italians only eat it on the day it is made. It has a slightly grainy, soft consistency with a fresh, mild taste that makes it perfect for these delicious pancakes
Blinis are a typical appetizer in Russia these fluffy, puffy and tasty buckwheat pancakes are traditionally served with smetana (a type of crème fraiche) and Russian caviar. I serve them with whitefish roe, crème fraiche, finely chopped red onion, dill and lemon. Fry the blinis in a small pan for the most beautiful results and don’t be stingy with the batter. These blinis should be really fluffy.