Author: chefalice
The perfect picnic and boat food, easily portable frittatas are a handy way to use up leftovers and will deliver a good-looking centrepiece for a summery lunch. Instead of asparagus, try using ready-roasted red peppers.
Sugar cookie decorating can be intimidating, but this is a fun little trick to make the process much easier! Edible ink pens remove the fuss of fiddling with piping bags and are a perfect beginner’s hack. You could even turn this into an activity at a birthday party by giving the guests the white, undecorated fish and challenging them to decorate their own!
A bit of a confession here: macarons are not my favorite. Except for this recipe. The texture of these macarons is an absolute dream. The shell gives way to a wonderful, almondy center, which is perfectly balanced by the tartness of the jam.
A must-have for a mermaid party! This cake is quite big and can serve quite a large crowd. It also acts as a beautiful centerpiece for a table filled with sweet, seaside treats.