Antipasti Platter Recipe

Ingredients

• 12 ounces fresh mozzarella cheese, sliced into rounds
• 2 tablespoons high-quality extra-virgin olive oil or MCT oil
• 2 tablespoons chopped fresh basil and/or oregano
• Fine sea salt and fresh ground black pepper
• 24 pitted olives of choice
• 4 ounces salami, thinly sliced

1. Arrange the cheese slices on a platter or large cutting board.
2. Drizzle them with the olive oil and sprinkle on the fresh herbs and a pinch of salt and pepper. Add the olives and meats to the platter and serve.