Ingredients
- 2 cups olives (green, black, purple, or a combination)
- 1 pint pickles, store-bought or homemade
- Selection of deli meats (1 pound total), such as sliced ham, pastrami, and/or prosciutto, or ½ recipe Teriyaki Jerky Selection of cheeses (1 pound total), such as Brie, Halloumi, sliced fresh mozzarella, sharp cheddar, and/or goat cheese
- 6 Prosciutto and Arugula Roll-Ups
- 6 Purple Pickled Eggs or 6 Classic Deviled Eggs (omit for egg-free)
- Crudités, such as sliced cucumber or carrot sticks
How to Make It
- Place the olives and pickles in two separate bowls and set them on a large serving platter.
- Roll up the deli meats and place on the serving platter. Place the cheeses, roll-ups, pickled eggs, and crudités on the platter.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 346 kcal Calories from Fat: 216 kcal |
|
% Daily Value*
|
| Total Fat 24 g 69% |
Trans Fat 0.0 g |
carbohydrates 5.6 g 4% |
Dietary Fiber 1.6 g 4% |
Protein 28 g 56% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |