Ingredients
- ½ cup brewed mint tea, cooled in the refrigerator
- ½ cup unsweetened almond milk
- 2 cups spinach, well washed
- 2 teaspoons unsweetened cacao powder
- 1 teaspoon pure maple syrup
- 1 teaspoon flaxseeds
How to Make It
- Combine all the ingredients in a blender and puree until smooth.