Pizza is a flatbread in which the cheese or tomato sauce is used as toppings…
Corn flakes are actually the most popular breakfast cereal, which are made up of toasting…
Ice cream is the frozen food which is mostly consumed as a dessert. It is…
Ghee is actually a type of clarified butter that originated in ancient India and is…
Salmon is the fish species which belongs to the Salmonidae family. It is a close…
Fish oil is oil derived from the tissues of oily fish such as mackerel, tuna,…
Lard is the rendered or unrendered fat that is obtained from the pigs. It could…
Vetiver, with scientific name as Chrysopogon zizanioides, is the genus of plants in the grass…
Apple cider vinegar commonly known as cider vinegar or ACV is a type of vinegar…
Beef tallow is the fat which is extracted from the beef which is the processed…
Elaeocarpus ganitrus commonly known as Rudraksha belongs to the Elaeocarpaceae family and grows in the…
The fat which is extracted from the processing or rendering of chicken is the chicken…
Jaggery is the unrefined sugar or sweetener which is widely consumed in America, Africa and…
Chrysopogon zizanioides, commonly known as vetiver, is a perennial grass that belongs to the Poaceae…
Wine is made by fermenting the grapes. It is fermented without adding acids, sugars, water,…
Beef is the cattle meat such as bulls, heifers, cows or steers. The muscle of…
The name is derived from the lactic bacteria which are used for the fermentation for…
Rosewater is made by soaking rose petals in the water. It is extracted from the…
Beer is an alcoholic beverage which is made from the brewing method that contains the…
Butter us actually a solid dairy product which is made by whipping fresh or fermented…
Yogurt is the food which is made by fermenting the milk. The bacteria which are…
Eggs are a common food source and have been eaten by humans across the world…
Milk is known as the pale liquid which is considered as the vital source of…
Cheese is nutritious food made mostly from the milk of cows but also other mammals,…
Cream is a yellow component which is extracted from the milk. The less dense fat…
Zingiber spectabile commonly known as Beehive Ginger is a clumping herbaceous plant native to Peninsular…
Smilax aspera is a perennial, evergreen vine along with prickly stems. Common smilax, Rough bindweed,…
Justicia adhatoda is an herb, also commonly known as Malabar Nut in English, Adosa in…
Calendula is a genus of perennial or annual plant in the sunflower family Asteraceae or…
Pangium edule commonly known as football Fruit, Sis Nut is a tall tree native to…