Citrullus colocynthis, with many common names including Bitter apple, colocynth, bitter cucumber, desert gourd, egusi,…
Persicaria bistorta, commonly known as bistort or European bistort, is a species of flowering plants…
Scientifically known as Trachyspermum ammi, Ajwain is an annual herb belonging to the family Apiaceae…
Ammi visnaga is a species of flowering plant in the carrot family known by many…
Many cultivated bananas and almost all cultivated plantains belong to triploid cultivars of Musa X…
European Birthwort is a twining herbaceous plant scientifically known as Aristolochia clematitis and belongs to…
Red trillium is a perennial flowering plant that is known by many different names across…
Nectarines, scientifically known as Prunus persica var. nucipersica, are commonly known as stone fruits. It…
Wild Garlic scientifically known as Ramsons, bear’s garlic, buckrams, wild garlic, broad-leaved garlic, wood garlic,…
Sugar apple also known as sugar pineapple and sweetsop is the species belonging to Annonaceae…
Actaea spicata commonly known as Baneberry, Eurasian Baneberry, Herb Christopher, Bugbane, Toadroot and Grapewort is…
White Turtlehead also known as Balmony, Snake-head, Turtle Bloom, Fishmouth, Shell Flower, Bitter Herb, Turtlehead,…
Citrus reticulate is also known as Mandarin, Mandarin orange, Satsuma, Mandarine, Culate Mandarin, Loose- Skinned…
Platycodon grandiflorus commonly known as Korean bellflower, Chinese bellflower, Japanese bellflower, common balloon flower, or…
Cornus officinalis commonly known as Japanese Cornel Cherry, Cornelian Cherry Dogwood, and European Cornel is…
Natto is a traditional Japanese food which is made from soybeans usually fermented with Bacillus…
Cuckoo Pint (Arum) scientifically known as Arum maculatum is a common woodland plant species of…
Tempeh is a conventional soy product which is made by natural culturing and controlled fermentation…
Soy beans really are a legume by which numerous food items are manufactured for regular…
Okara is the ground up fibrous part of bean. It consists of insoluble parts of…
Fraxinus excelsior commonly known as Ash, European ash, common ash, weeping ash, bird’s tongue, American…
Moth bean is an herbaceous creeping annual plant belonging to Fabaceae family and Faboideae sub…
Stinking goosefoot scientifically known as Chenopodium vulvaria is a foul-smelling plant or weed. The plant…
Miso is a traditional Japanese seasoning which is prepared by fermenting soybeans with salt and…
Terminalia Arjuna commonly known as Arjun tree, Arjuna, Koha, Kahu, Arjan, White Marudah, White Murdh,…
Tofu also called bean curd is a food prepared by curdling soy milk and pressing…
Ceratonia siliqua is also known from these names: Carob, Carob tree, St John’s-bread, Locust bean…
Black bean scientifically known as Phaseolus vulgaris (commonly called Black turtle bean, Dry bean), is…
Black gram with other names as urad bean, black gram, mungo bean, minapa pappu and…
Breadfruit is a multipurpose species whose all parts are used. The trees of Breadfruit are…