Wheat kernel is composed of three parts: bran, endosperm and germ. Wheat bran is an…

Brand refers the outer layers of grain especially pericarp with its three sub layers such…

Applesauce or Apple sauce is a semi-solid food typically made from apples, a liquid (apple…

Blue cheese also called Blue vein cheese is a general term used to describe cheese…

Agave is a rosette of leathery succulent leaves which ranges more than 2.5 meters long…