Collard, Brassica oleracea var viridis is herbaceous annual or biennial plants in the family Brassicaceae…
Parsnip is a member of umbelliferae (Apiaceae) family, in the genus, Pastinaca and is actually…
Parsley is the common name for a bright green, biennial herb of European…
Packed with vibrant flavor, onions are a staple food throughout the world. It is a…
Okra (Lady’s Finger), Abelmoschus esculentus, is an economically important vegetable crop grown in tropical and…
Tetragonia tetragonioides also known as New Zealand spinach, Tetragonia, ice plant, ever bearing spinach, everlasting…
Mustard greens (Brassica juncea), also known as Indian mustard, Chinese mustard and leaf mustard, is…
Dioscorea pentaphylla also known as Mountain Yam, Five Leaf Yam, Wild yam, Prickly yam…
Nelumbo nucifera, under the more common names of the Hindu Lotus, Egyptian Bean, Lotus, Indian…
Also known as blue daisy, blue dandelion, blue sailors, blue weed, bunk, coffee weed, cornflower,…
Romaine lettuce is a type of lettuce belonging to the genus Lactuca and native to…
Lamb’s quarters (Chenopodium album) native to Europe and Asia is a relative of spinach and…
Leek belongs to the family Liliaceae and genus Allium which is composed of approximately 600…
Agaricus bisporus (English: Portobello, Portobello mushroom) is a fungus, and the type species of the…
Brassica oleracea L., Gongylodes group, also known as kohlrabi and turnip-rooted cabbage, is a member…
Morel Mushroom (Morchella spp.), commonly known as Common morel, yellow morel, morel, morel mushroom, true…
The chanterelle Cantharellus cibarius is widely regarded as among the most anticipated of edible mushrooms.…
Lentinus edodes (also known as Shiitake mushroom, Chinese black mushroom, Winter Mushroom, and Golden Oak…
Kale is cabbage-like plants native to the eastern Mediterranean or to Asia Minor. It is…
Jew’s ear (Auricularia polytricha) is an edible mushroom native to Asia and Pacific Ocean. This…
Jute (Corchorus olitorius) is an edible leafy vegetable which is a member of genus Corchorus…
Lablab purpureus is a legume which is cultivated to be eaten as a green pods.…
Also known as sunchoke, the Jerusalem artichoke (Helianthus tuberosus) is native to eastern United States…
Bottle gourd, Lagenaria siceraria, is a genus of tropical and subtropical vines in the Cucurbitaceae…
Ginger is the common name for Zingiber officinale, which was originally grown in China and…
(Allium sativum) also known as Wild Garlic or Field Garlic is a vegetable and…
Eggplant or Brinjal (Solanum melongena) is an important solanaceous crop of sub-tropics and tropics. It…
Dandelion, Taraxacum officinale, is a small genus of perennial herb in the Asteraceae family. Dandelion…
Garden cress (Lepidium sativum) is also known as halim is an edible fast-growing herb which…
Cucumber (Cucumis sativus, family Cucurbitaceae) is a vine like flowering plant originally from South…