Myristoleic acid is a long chain fatty acid and tetradecenoic acid. Myristoleic acid also known as 9-tetradecenoic acid is an…
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Mead acid is an omega-9 fatty acid which was first characterized by James F. Mead. With some other omega-9 polyunsaturated…
Margaric acid also called Heptadecanoic acid, is a saturated fatty acid with CH3(CH2)15COOH molecular formula. It is a basic component…
Myristic acid is a common saturated fatty acid having CH3(CH2)12COOH as molecular formula. Its salts and esters are known as…
Maltose (also called malt sugar) consists of two molecules of glucose. It does not generally occur by itself in foods…
Myricetin belongs to the member of flavonoid class of polyphenolic compounds having antioxidant properties. It could be obtained from vegetables,…
A fatty acid with one double bond is a monounsaturated fatty acid (MUFA). Monounsaturated fatty acids have a single point…
Methionine is an essential amino acid. It is the dietary precursor to both cysteine and taurine, versatile compounds such as…
Though not as well-known as many other minerals, molybdenum is a key trace mineral that plays a role in numerous…
Magnesium is a naturally occurring mineral. Magnesium is most comfortable in nature when it gives up two electrons and takes…