Nutritional value of Margarine-like, vegetable oil spread, fat-free, tub
Serving Size:1 tbsp, 14.6 g
Calories 6 Kcal. Calories from Fat 3.96 Kcal.
Proximity | Amount | % DV |
---|---|---|
Water | 13.24 g | N/D |
Energy | 6 Kcal | N/D |
Energy | 27 kJ | N/D |
Protein | 0.01 g | 0.02% |
Total Fat (lipid) | 0.44 g | 1.26% |
Ash | 0.27 g | N/D |
Carbohydrate | 0.63 g | 0.48% |
Minerals | Amount | % DV |
---|---|---|
Calcium, Ca | 1 mg | 0.10% |
Iron, Fe | 0.01 mg | 0.13% |
Potassium, K | 5 mg | 0.11% |
Sodium, Na | 85 mg | 5.67% |
Zinc, Zn | 0.01 mg | 0.09% |
Vitamins | Amount | % DV |
---|---|---|
Water soluble Vitamins | ||
Vitamin B1 (Thiamin) | 0.148 mg | 12.33% |
Vitamin B3 (Niacin) | 0.129 mg | 0.81% |
Vitamin B5 (Pantothenic acid) | 0.04 mg | 0.80% |
Choline | 1.2 mg | 0.22% |
Fat soluble Vitamins | ||
Vitamin A, RAE | 145 µg | 20.71% |
Vitamin A, IU | 483 IU | N/D |
Retinol | 145 µg | N/D |
Vitamin E (alpha-tocopherol) | 0.08 mg | 0.53% |
Lipids | Amount | % DV |
---|---|---|
Fatty acids, total saturated | 0.311 g | N/D |
Lauric acid (dodecanoic acid) 12:00 | 0.001 g | N/D |
Myristic acid 14:00(Tetradecanoic acid) | 0.004 g | N/D |
Palmitic acid 16:00 (Hexadecanoic acid) | 0.139 g | N/D |
Stearic acid 18:00 (Octadecanoic acid) | 0.164 g | N/D |
Arachidic acid 20:00 (Eicosanoic acid) | 0.002 g | N/D |
Fatty acids, total monounsaturated | 0.052 g | N/D |
Oleic acid 18:1 (octadecenoic acid) | 0.026 g | N/D |
18:1 c | 0.001 g | N/D |
18:1 t | 0.025 g | N/D |
Fatty acids, total polyunsaturated | 0.062 g | N/D |
18:2 undifferentiated | 0.055 g | N/D |
18:2 n-6 c,c | 0.055 g | N/D |
18:3 undifferentiated | 0.007 g | N/D |
18:3 n-3 c,c,c (ALA) | 0.007 g | N/D |
Fatty acids, total trans | 0.025 g | N/D |
Fatty acids, total trans-monoenoic | 0.025 g | N/D |
*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.
Source:
https://ndb.nal.usda.gov/