Nutritional value of Lotus root raw
Serving Size: 1 root (9-1/2″ long), 115 g
Calories 85 Kcal. Calories from Fat 1.08 Kcal.
Proximity | Amount | % DV |
---|---|---|
Water | 90.96 g | N/D |
Energy | 85 Kcal | N/D |
Energy | 358 kJ | N/D |
Protein | 2.99 g | 5.98% |
Total Fat (lipid) | 0.12 g | 0.34% |
Ash | 1.12 g | N/D |
Carbohydrate | 19.81 g | 15.24% |
Total dietary Fiber | 5.6 g | 14.74% |
Minerals | Amount | % DV |
---|---|---|
Calcium, Ca | 52 mg | 5.20% |
Iron, Fe | 1.33 mg | 16.63% |
Magnesium, Mg | 26 mg | 6.19% |
Phosphorus, P | 115 mg | 16.43% |
Potassium, K | 639 mg | 13.60% |
Sodium, Na | 46 mg | 3.07% |
Zinc, Zn | 0.45 mg | 4.09% |
Copper, Cu | 0.296 mg | 32.89% |
Manganese, Mn | 0.3 mg | 13.04% |
Selenium, Se | 0.8 µg | 1.45% |
Vitamins | Amount | % DV |
---|---|---|
Water soluble Vitamins | ||
Vitamin B1 (Thiamin) | 0.184 mg | 15.33% |
Vitamin B2 (Riboflavin) | 0.253 mg | 19.46% |
Vitamin B3 (Niacin) | 0.46 mg | 2.88% |
Vitamin B5 (Pantothenic acid) | 0.434 mg | 8.68% |
Vitamin B6 (Pyridoxine) | 0.297 mg | 22.85% |
Vitamin B9 (Folate) | 15 µg | 3.75% |
Folic Acid | 0 µg | N/D |
Folate, food | 15 µg | N/D |
Folate, DEF | 15 µg | N/D |
Vitamin C (Ascorbic acid) | 50.6 mg | 56.22% |
Lipids | Amount | % DV |
---|---|---|
Fatty acids, total saturated | 0.034 g | N/D |
Palmitic acid 16:00 (Hexadecanoic acid) | 0.032 g | N/D |
Stearic acid 18:00 (Octadecanoic acid) | 0.001 g | N/D |
Fatty acids, total monounsaturated | 0.023 g | N/D |
Palmitoleic acid 16:1 (hexadecenoic acid) | 0.002 g | N/D |
Oleic acid 18:1 (octadecenoic acid) | 0.016 g | N/D |
Gadoleic acid 20:1 (eicosenoic acid) | 0.002 g | N/D |
Fatty acids, total polyunsaturated | 0.023 g | N/D |
Linoleic acid 18:2 (octadecadienoic acid) | 0.016 g | N/D |
Linolenic acid 18:3 (Octadecatrienoic acid) | 0.007 g | N/D |
Amino Acids | Amount | % DV |
---|---|---|
Tryptophan | 0.023 g | 5.23% |
Threonine | 0.059 g | 3.35% |
Isoleucine | 0.062 g | 3.71% |
Leucine | 0.079 g | 2.14% |
Lysine | 0.108 g | 3.23% |
Methionine | 0.025 g | N/D |
Cystine | 0.025 g | N/D |
Phenylalanine | 0.054 g | N/D |
Tyrosine | 0.033 g | N/D |
Valine | 0.063 g | 2.98% |
Arginine | 0.101 g | N/D |
Histidine | 0.044 g | 3.57% |
Alanine | 0.062 g | N/D |
Aspartic acid | 0.424 g | N/D |
Glutamic acid | 0.16 g | N/D |
Glycine | 0.179 g | N/D |
Proline | 0.156 g | N/D |
Serine | 0.069 g | N/D |
Flavonoids | Amount | % DV |
---|---|---|
Flavones | ||
Luteolin | 0.4 mg | N/D |
Flavonols | ||
Kaempferol | 0.9 mg | N/D |
Myricetin | 0.7 mg | N/D |
Quercetin | 0.5 mg | N/D |
*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.
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