Nutritional value of Lime juice, raw
Serving Size: 1 cup, 242 g
Calories 60 Kcal. Calories from Fat 1.53 Kcal.
Proximity | Amount | % DV |
---|---|---|
Water | 219.71 g | N/D |
Energy | 60 Kcal | N/D |
Energy | 252 kJ | N/D |
Protein | 1.02 g | 2.04% |
Total Fat (lipid) | 0.17 g | 0.49% |
Ash | 0.75 g | N/D |
Carbohydrate | 20.38 g | 15.68% |
Total dietary Fiber | 1 g | 2.63% |
Total Sugars | 4.09 g | N/D |
Sucrose | 1.16 g | N/D |
Glucose (dextrose) | 1.45 g | N/D |
Fructose | 1.48 g | N/D |
Minerals | Amount | % DV |
---|---|---|
Calcium, Ca | 34 mg | 3.40% |
Iron, Fe | 0.22 mg | 2.75% |
Magnesium, Mg | 19 mg | 4.52% |
Phosphorus, P | 34 mg | 4.86% |
Potassium, K | 283 mg | 6.02% |
Sodium, Na | 5 mg | 0.33% |
Zinc, Zn | 0.19 mg | 1.73% |
Copper, Cu | 0.065 mg | 7.22% |
Manganese, Mn | 0.044 mg | 1.91% |
Selenium, Se | 0.2 µg | 0.36% |
Vitamins | Amount | % DV |
---|---|---|
Water soluble Vitamins | ||
Vitamin B1 (Thiamin) | 0.061 mg | 5.08% |
Vitamin B2 (Riboflavin) | 0.036 mg | 2.77% |
Vitamin B3 (Niacin) | 0.344 mg | 2.15% |
Vitamin B5 (Pantothenic acid) | 0.298 mg | 5.96% |
Vitamin B6 (Pyridoxine) | 0.092 mg | 7.08% |
Vitamin B9 (Folate) | 24 µg | 6.00% |
Folic Acid | 0 µg | N/D |
Folate, food | 24 µg | N/D |
Folate, DEF | 24 µg | N/D |
Choline | 12.3 mg | 2.24% |
Vitamin C (Ascorbic acid) | 72.6 mg | 80.67% |
Fat soluble Vitamins | ||
Vitamin A, RAE | 5 µg | 0.71% |
Vitamin A, IU | 121 IU | N/D |
Beta Carotene | 73 µg | N/D |
Betaine | 0.5 mg | N/D |
Vitamin E (alpha-tocopherol) | 0.53 mg | 3.53% |
Vitamin K (phylloquinone) | 1.5 µg | 1.25% |
Lipids | Amount | % DV |
---|---|---|
Fatty acids, total saturated | 0.019 g | N/D |
Palmitic acid 16:00 (Hexadecanoic acid) | 0.019 g | N/D |
Fatty acids, total monounsaturated | 0.019 g | N/D |
Palmitoleic acid 16:1 (hexadecenoic acid) | 0.005 g | N/D |
Oleic acid 18:1 (octadecenoic acid) | 0.017 g | N/D |
Fatty acids, total polyunsaturated | 0.056 g | N/D |
Linoleic acid 18:2 (octadecadienoic acid) | 0.036 g | N/D |
Linolenic acid 18:3 (Octadecatrienoic acid) | 0.019 g | N/D |
Amino acids | Amount | % DV |
---|---|---|
Tryptophan | 0.005 g | 1.14% |
Threonine | 0.005 g | 0.28% |
Isoleucine | 0.005 g | 0.30% |
Leucine | 0.039 g | 1.06% |
Lysine | 0.039 g | 1.17% |
Methionine | 0.005 g | N/D |
Cystine | 0.005 g | N/D |
Phenylalanine | 0.027 g | N/D |
Tyrosine | 0.005 g | N/D |
Valine | 0.027 g | 1.28% |
Arginine | 0.036 g | N/D |
Histidine | 0.005 g | 0.41% |
Alanine | 0.058 g | N/D |
Aspartic acid | 0.276 g | N/D |
Glutamic acid | 0.162 g | N/D |
Glycine | 0.027 g | N/D |
Proline | 0.073 g | N/D |
Serine | 0.085 g | N/D |
Flavanones | Amount | % DV |
---|---|---|
Eriodictyol | 5.3 mg | N/D |
Hesperetin | 21.7 mg | N/D |
Naringenin | 0.9 mg | N/D |
Flavonols | Amount | % DV |
---|---|---|
Quercetin | 1.2 mg | N/D |
*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.
Source:
https://ndb.nal.usda.gov/