Facts about Kei Apple

Sylvia

5 years ago

Kei apple plant, botanically known as part of Dovyalis caffra or Iberia caffra is a sub-tropical, evergreen fruit tree or shrub, and a member of the Flacourtiaceae or Placourtia family. Botanically speaking it is a berry though appearance-wise it looks more like an apricot and flavor-wise compared to citrus as a result of its high acidity. The plant is native to southern region of Africa including Malawi, Mozambique, Swaziland and Zimbabwe. Its distribution extends from the Kei River in the south, from which the common name derives, northwards along the eastern side of the continent to Tanzania. Some of the popular common names of the plant are Kei apple, Putukila, Umqokolo, Umkokola, kau apple, Kayaba, Wild Apricot and Kai apple.

The name ‘Dovyalis’ is based on the Greek word for ‘spear’ and ‘caffra’ comes from Kaffraria (Eastern Cape, South Africa). When not in flower or fruit, this species is sometimes confused with D. zeyheri. It is grown as a coastal hedge and ornamental in southern California and the Mediterranean and for the fruit, it provides in parts of Africa. Its popularity as a fresh eating fruit is limited due to its highly acidic flavor and as a result of the plants thorns which make it difficult to harvest. These thorns do however make it ideal for use as a natural fence capable of providing a barrier for protection from wild animals and intruders. As a coastal hedge, it additionally aids in the prevention of Cliffside erosion and desertification.

Kei Apple Facts

Kei apple Quick Facts
Name:	Kei apple
Scientific Name:	Dovyalis caffra
Origin	Southern region of Africa including Malawi, Mozambique, Swaziland and Zimbabwe
Colors	Turns from green to yellow-orange with a velvety surface when ripe
Shapes	Fleshy fruit almost spherical and up to 6 cm in diameter
Taste	Tasty, reminiscent of a small apple

Name	Kei apple
Scientific Name	Dovyalis caffra
Native	Southern region of Africa including Malawi, Mozambique, Swaziland and Zimbabwe
Common Names	Kei apple, Putukila, Umqokolo, kau apple, Wild Apricot, Kai apple
Name in Other Languages	Afrikaans: Kei-appel Arabic: Ramihat janub ‘afriqia ( رامحة جنوب أفريقية) Dutch: Kei-appel English: Kei apple, Putukila, Umqokolo, kau apple, Wild Apricot, Kai apple German: Keiapfel Japanese: Keiappuru (ケイアップル) Philippines: Umkolo Russian: Kafrskaya sliva (Кафрская слива) Shona: Munhungura, Munhunguru, Musvisvirondo, Mutsvoritoto, Mutsvoritsvoto Spanish: Manzana cafre, umkokolo Swahili: Umkokolo
Plant Growth Habit	Spiny, attractive, evergreen small to medium-sized shrub or small tree
Growing Climates	Occurs in open bush, wooded grassland, mixed scrub, riverine bush, open woodland, forest, valley bushveld, dry areas and on forest edges
Soil	Does well in almost any soil that does not have a high water table. It is extremely drought-resistant and tolerates saline soil and salt spray and is accordingly valued as a coastal hedge in the Mediterranean region and in California
Plant Size	30 ft. (9 m) with a spread of 25 ft. (7.5 m)
Bark	Smooth bark is grey on young branches, though fissured and flaky to corky on old branches and stems
Branches	Young branches are heavily armed with long (4-7 cm) spines, but the stem has few spines
Leaf	Simple leaves occur in tight clusters on dwarf lateral branches and alternate on young shoots. Each leaf is obovate 2-5.5 cm by 0.5-3 cm with a rounded apex and tapering base on 5 mm-long petioles
Flower	Small creamish-green flowers occur in dense clusters. The male flowers are 3 mm long in dense clusters of five to 10, while the female flowers are solitary or occur in groups of up to three on stalks 4-10 mm long in the leaf axils
Fruit Shape & Size	Fleshy fruit is almost spherical and up to 6 cm in diameter
Fruit Color	Skin turns from green to yellow-orange with a velvety surface when ripe
Propagation	By seed or cuttings
Taste	Tasty, reminiscent of a small apple
Season	August to October

Plant Description

Kei apple is a spiny, attractive, evergreen small to medium-sized shrub or small tree that grows about 30 ft. (9 m) tall with a spread of 25 ft. (7.5 m) and usually has many sharp spines 1 to 3 in (2.5-7.5 cm) long, though it is often entirely spineless if not trimmed. Buds at the base of the spine produce clusters of alternately arranged simple ovate leaves 3–6 cm long. The plant is found growing in open bush, wooded grassland, mixed scrub, riverine bush, open woodland, forest, valley bushveld, dry areas and on forest edges. The plant does best in almost any soil that does not have a high water table. It is extremely drought-resistant and tolerates saline soil and salt spray and is hence valued as a coastal hedge in the Mediterranean region and in California. The smooth bark is grey on young branches, though fissured and flaky to corky on old branches and stems. Young branches are heavily armed with long (4-7 cm) spines, but the stem has few spines.

Kei apple Image Gallery

Bark-of-Kei-apple

Flowers-of-Kei-apple

Half-cut-kei-apple

Kei-apple-tree

Leaves-of-Kei-apple

Plant-Illustration-of-Kei-apple

Ripe-fruit-of-Kei-apple

Ripe-Kei-apple-on-the-tree

Sketch-of-Kei-apple

Thorns-of-Kei-apple

Trunk-of-Kei-apple

Leaves

Leaves often fasciculate on short side-branches; lamina is 2–5.5 cm long and 0.5–2.7 cm wide, narrowly obovate, obovate or obovate-elliptic, apex rounded or retuse, cuneate or narrowly rounded and 3-nerved at the base, margins entire, slightly revolute, venation slightly raised on both sides and very laxly reticulate; petiole up to 5 mm. long.

Flower

The small creamish-green flowers occur in dense clusters. The male flowers are 3 mm long in dense clusters of five to 10, while the female flowers are solitary or occur in groups of up to three on stalks 4-10 mm long in the leaf axils. Flowering normally takes place from

Fruit

Kei apple has a rounded shape and petite size measuring around 6 cm in diameter. When ripe the tough skin of the Kei apple turns from green to yellow-orange and boasts a fuzzy coat, similar to that of a peach. Its flesh is mealy and juicy, like that of an apricot and surrounds two rings of central seeds and can contain anywhere between 5 and 15 seeds total. Its flavor is extremely acidic and for most people needs to be sweetened with sugar prior to consumption. In contrast to its flavor, the Kei apple offers a highly aromatic, sweet aroma when ripe. The tree does not fruit until it is 3 years old. In southern Africa, flowering and fruiting occur from November to January. The flowers are pollinated by insects and fruit take about 4 months to mature.

History

Kei apple tree is native to southwest Africa specifically Namibia and the area around the Kei River, hence its namesake. It first made its way to England in 1838 than from there to Algeria, southern France, northwestern Australia, Jamaica, Egypt, the Philippines, and in the United States to Florida and California. A subtropical plant the Kei apple can be grown as a small tree or a shrub and is commonly planted to form a hedge. The plant thrives in locations above 2,600 feet and thrives in dry, sandy soils. It can be grown in saline rich soil and locations near the ocean where salty air is prevalent and is highly tolerant of drought. The Kei apple plant also is known to produce a biochemical that can inhibit the growth of other nearby plants, an occurrence known as allelopathy, while this is beneficial for weed abatement, care should be taken not to plant it too close to other fruit or vegetable-bearing plants.

Culinary Uses

Ripe fruit has a pleasant flavor and is rich in vitamin C. They are eaten fresh or made into jelly and jam.
Kei-apples are often eaten fresh, or sprinkled with sugar to complement their natural acidity.
Aside from being eaten fresh, the fruit can be made into jam, used in desserts, or pickled (their natural acidity means vinegar is not needed).

Other facts

In Kenya, it is mostly used for live fences and hedges.
Plants have dense spiny shoots that make an impermeable barrier.
If the fruit is soaked in water and allowed to ferment, the liquid drained off has herbicidal properties.
Wood is white, dense and heavy; usually too small to be of general use.
Trunk of Dovyalis caffra serves as a good source of hard wood for fuel, house building and furniture making.
The leaves are often used as fodder and are browsed by antelope.

References:

https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=506138#null

https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?id=14616

https://www.cabi.org/isc/datasheet/19648

https://plants.usda.gov/core/profile?symbol=DOCA3

https://en.wikipedia.org/wiki/Dovyalis_caffra

https://www.doc-developpement-durable.org/file/Arbres-Fruitiers/FICHES_ARBRES/pomme%20caffre_Dovyalis%20caffra/Dovyalis%20caffra_WRA.pdf

http://www.plantsoftheworldonline.org/taxon/urn:lsid:ipni.org:names:111560-1

http://gringlobal.iita.org/gringlobal/taxonomydetail.aspx?id=14616

https://gd.eppo.int/taxon/DOVCA

http://www.theplantlist.org/tpl1.1/record/kew-4776111

https://plants.jstor.org/compilation/Dovyalis.caffra