Health Benefits

Health benefits of Jasmine

Jasminum officinale, known as the common jasmine or simply jasmine, is a species of flowering plant in the olive family Oleaceae. The plant is native to the Caucasus, northern Iran, Afghanistan, Pakistan, the Himalayas, Tajikistan, India, Nepal and western China (Guizhou, Sichuan, Xizang (Tibet), Yunnan). The species is also widely cultivated in many places, and is reportedly naturalized in Spain, France, Italy, Portugal, Romania, Croatia, Bosnia and Herzegovina, Montenegro, Serbia, Algeria, Florida and the West Indies. It is also known as Summer Jasmine, Common jasmine, Jasmine, Jessamine, Poet’s jasmine, White jasmine, True Jasmine, downy jasmine and night blooming jasmine, and is particularly valued by gardeners throughout the temperate world for the intense fragrance of its flowers in summer. This delicate, fragrant flower is also known as the “Queen of the Flowers”.

The name Jasmine is derived from the Persian word Yasmin, meaning “Gift from God”, with its flower held highly sacred in India and the Himalayas. Specific epithet means sold in shops. In India Jasmine is considered the essence of mystery and magic, Indian women use it to scent their hair and call it “moonlight of the grove.” Jasmine is the national flower of Pakistan and the sacred flower of Kama, the God of Love. On the day before a wedding, the bride to be wears a garland of jasmine and roses around her neck as sensual symbol of her purity and passion. In the symbolism of flowers Jasmine signifies purity, simplicity, modesty and strength. The plant is also the national flower of the Philippines and has an international reputation with many nicknames such as Maid of Orleans, Belle of India, and Duce di Toscane. The intoxicating scent of the flowers is most powerful in the evening and is said to be even stronger during a waning moon.

Jasmine Facts

Jasmine Quick Facts
Name: Jasmine
Scientific Name: Jasminum officinale
Origin Caucasus, northern Iran, Afghanistan, Pakistan, the Himalayas, Tajikistan, India, Nepal and western China
Colors Black color when ripe
Shapes Small berries
Taste Bitter
Health benefits Good for Cardiovascular Health, Prevent Cancer, Boosts Immunity and Fights Fever, Treats Constipation, Prevent Type 2 Diabetes, Treats Stress, Enhances Digestion, Cure Dysmenorrhea and Amenorrhea, Treats Insomnia, Improves Immune System, Antioxidant Properties, Heals Injuries, Reproductive Health, Wound Healing, Otorrhea Treatment, Alleviates Aches and Pains, Overcome shortness of breath, Eyewash Solution, Weight Loss Aid, Rheumatism Treatment, Treats Gallstones, Cures Oral Problems, Overcome colitis, Overcome Dengue, Overcome inflammation of the kidneys, Improves Cognitive Functioning
Name Jasmine
Scientific Name Jasminum officinale
Native Caucasus, northern Iran, Afghanistan, Pakistan, the Himalayas, Tajikistan, India, Nepal and western China (Guizhou, Sichuan, Xizang (Tibet), Yunnan)
Common Names Summer Jasmine, Common jasmine, Jasmine, Jessamine, Poet’s jasmine, White jasmine, True Jasmine, downy jasmine, night blooming jasmine
Name in Other Languages Afrikaans: Jasmyn
Albanian: Jasemi, jasemin
Arabic: Alyasimin (الياسمين), yasimin shami (ياسمين شامي)
Armenian: Hasmik  (հասմիկ)  
Azerbaijani: Jasmin, Dərman jasmini
Basque: Jasmine             
Belarusian: Jazmin (язмін)
Bengali: Jum̐i (জুঁই)
Bosnian: Jasmin
Bulgarian: zhasmin  (жасмин), smin (смин)
Catalan: Gessamí, gessamí comú
Cebuano: Jasmine          
Chichewa: Jasmine        
Chinese: Mòlì (茉莉),  (素方花) su fang hua
Croatian: Jasmin, bijeli jasmin
Czech: Jasmín
Danish: Jasmin
Dutch: Jasmijn, echte jasmijn
English: Summer Jasmine, Common jasmine, Jasmine, Jessamine, Poet’s jasmine, White jasmine, True Jasmine, downy jasmine, night blooming jasmine
Esperanto: Jasmeno      
Estonian: Jasmiin
Filipino: Hasmin
Finnish: Jasmiini, Rohtojasmiini
French: Jasmine, Jasmin blanc, Jasmin officinal, Jasmin commun, jasmin commun, jasmin officinal
Galician:  Xasmín
Georgian: Jasmine         
German: Jasmin, Echter Jasmin, Weißer Jasmin
Greek: Giasemí (γιασεμί)
Gujarati: Chabeli, Jāsmina (જાસ્મિન)
Haitian: Creole Jasmine               
Hausa: Jasmin  
Hebrew: ismin (יַסמִין)
Hindi: Chameli (चमेली), Mōgarā (मोगरा), bela (बेला), chamelee ke phool
Hmong: Jasmine             
Hungarian: jázmin, közönséges jázmin
Icelandic: Jasmín
Igbo: Jasmine
Indonesian: Melati                         
Irish: Jasmine   
Italian: Gelsomino, Gersuminu, gelsomino comune
Japanese: Jasumin (ジャスミン)          
Javanese: Jasmine
Kannada: Mallige (ಮಲ್ಲಿಗೆ), Jati Maltiga, Sanna Jati Mallige
Kazakh: zhasmin (жасмин)         
Khmer: Phkamliah (ផ្កាម្លិះ)          
Konkani: Sanjui
Korean: Jaeseumin sog (재스민 속)       
Lao: Jasmine
Latin: Aenean
Latvian: Jasmīns
Lithuanian: Jazminas
Macedonian: Jasmin (Jасмин)
Malayalam: Pichi, Jasmin (ജാസ്മിൻ), jāsmīnaṁ ophisinēl (ജാസ്മീനം ഒഫിസിനേൽ)
Malagasy: Jasmine         
Malay: Melati   
Maltese: Giżimin
Maori: Taiwhiwhi
Marathi: Jati jai, Jai (जाई)           
Mongolian: Melreg (мэлрэг)    
Myanmar (Burmese): Hcanpaal (စံပယ်)
Nepali: Chamelee (चमेली), Lahare Chamelee (लहरे चमेली), Chiniyaa Chamelee (चिनियाँ चमेली), Lahare Jaai (लहरे जाइ)
Norwegian: Jasmine
Parsi: Saman
Persian: یاسمن, یاس سفید
Polish: Jasmin, Jaśmin lekarski
Portuguese: Jasmim, Jasmin, Jasmineiro-comum, Jasmineiro-de-itália, Jasmineiro-galego
Pushto: سپين یاسمين
Romanian: Iasomie
Russian: Zhasmin (жасмин), Zhasmin belyy (Жасмин белый), zhasmin lekarstvennyy (жасмин лекарственный)
Sanskrit: Magha mallika, kundah, Mallika (मल्लिका)
Sardinian: Gesminu
Serbian: Jasmine (Jасмин)
Sesotho: Jasmine
Siddha: Manmadabanam, Mullai, Padar-malligai               
Sinhala: Picca mal (පිච්ච මල්)
Slovak: Jazmín
Slovenian: Jasmine, pravi jasmin
Somali: Jasmine                              
Spanish: Jazmín, Jazmín blanco, jazmin de Canario
Swahili: Jimmy
Swedish: Jasmine, Parfymjasmin
Tajik: Jasmine   
Tamil: Mallikai (மல்லிகை), Mauval (மௌவல்), Pichi, Jatimalli
Telugu: Jai puvvu, Malle (మల్లె), Jati, Sannajati
Thai: Dxk mali (ดอกมะลิ)   
Turkish: Yasemin, Hakiki yasemin
Ukrainian: Zhasmin (жасмин), zhasmin likarsʹkyy (жасмін лікарський)
Urdu: Chameli, Yasmeen,  جیسمین
Uzbek: Jasmin  
Vietnamese: Hoa nhài, Nhài thường
Welsh: Jasmine, jasmin yr haf
Yiddish: Jasmine (דזשאַסמינע)
Yoruba: Jasimi  
Zulu: Jasmine   
Plant Growth Habit Sprawling, somewhat twining, vigorous, bright, deciduous shrub or climber
Growing Climates Shrubberies, forests, valleys, ravines, thickets, woods, along rivers and meadows
Soil Deep, fertile soil, kept cool to help it settle. It requires a well-drained soil
Plant Size About 10 to 15 feet tall. Some may reach 25 feet in height by attaching to the nearby structures
Stem Green, smooth stem that is slender and nearly square-shaped on the cross-section and  become woody and light brown with age, devoid of leaves
Leaf Opposite and pinnate; leaflets are ovate and pointed. Leaflets 3-7, upper surface slightly pubescent, especially on midrib and margins, lateral leaflets acute or apiculate, sessile or subsessile, the upper pair sometimes with broad connate bases, terminal much larger, ovate or lanceolate, acuminate
Flowering season June to September
Flower Measure approximately 2.5 cm in diameter. The flowers form in cymose clusters but can also be solitary on the branchlets ends. Each flower bears approximately 4 to 9 petals, 1 to 4 ovules and 2 locules and 2 stamens with small filaments
Fruit Shape & Size Small berries
Fruit Color Black color when ripe
Propagation By semi-ripe cuttings
Available forms Tea, tincture, oil, Infusions, decoctions
Plant Parts used Flowers, Leaves, roots
Taste Bitter
Lifespan 15 to 20 years in the wild
Health Benefits
  • Good for Cardiovascular Health
  • Prevent Cancer
  • Boosts Immunity and Fights Fever
  • Treats Constipation
  • Prevent Type 2 Diabetes
  • Treats Stress
  • Enhances Digestion
  • Cure Dysmenorrhea and Amenorrhea
  • Treats Insomnia
  • Improves Immune System
  • Antioxidant Properties
  • Heals Injuries
  • Reproductive Health
  • Wound Healing
  • Otorrhea Treatment
  • Alleviates Aches and Pains
  • Overcome shortness of breath
  • Eyewash Solution
  • Weight Loss Aid
  • Rheumatism Treatment
  • Treats Gallstones
  • Cures Oral Problems
  • Overcome colitis
  • Overcome Dengue
  • Overcome inflammation of the kidneys
  • Improves Cognitive Functioning

Plant Description

Jasmine is a sprawling, somewhat twining, vigorous, bright, deciduous shrub or climber that normally grows about 10 to 15 feet tall. Some may reach 25 feet in height by attaching to the nearby structures. The plant is found growing in shrubberies, forests, valleys, ravines, thickets, woods, along rivers and meadows. The plant prefers deep, well drained fertile soil and kept cool to help it settle. The plant has green, smooth stem that is slender and nearly square-shaped on the cross-section and become woody and light brown with age, devoid of leaves. Young twigs with foliage are green, glabrous (or weakly pubescent), angular or fluted.

Leaves

Leaves are opposite and pinnate. Leaflets are ovate and pointed, upper surface slightly pubescent, especially on midrib and margins, lateral leaflets acute or apiculate, sessile or sub-sessile, the upper pair is sometimes with broad connate bases, terminal much larger, ovate or lanceolate, acuminate. They are arranged alternately or opposite on the branches.

Flowers and Fruits

Flowers measure approximately 2.5 cm in diameter. The flowers form in cymose clusters but can also be solitary on the branchlets ends. Each flower bears approximately 4 to 9 petals, 1 to 4 ovules and 2 locules and 2 stamens with small filaments. The calyx has a bell shape while the bracts are ovate or linear in shape. Flowering normally takes place from June to September.  Fertile flowers are followed by black berries.

Health benefits of Jasmine

Jasmine has been used for medicinal purposes for thousands of years. In southern and southeastern Asia, jasmine flowers are worn by women as hair decorations. Lotions made from jasmine flowers are applied in skin problems like sunburns and rashes. The juices of the flower are said to restore the skin’s moisture and elasticity, reducing the appearance of wrinkles and giving the skin a healthier look and feel. Let’s take a closer look at few of the health benefits of Jasmine

1. Good for Cardiovascular Health

If you have cardiovascular problems, consuming a cup of jasmine tea on a regular basis can do good help. Catechins in jasmine are shown to prevent LDL-oxidation. This is when the “bad” cholesterol (or LDL) in the arteries are inflamed after they are oxidized. This inflammation in the arteries and veins further leads to strokes and heart attacks. However, the catechins in natural jasmine tea hinder the oxidizing process; thus, decreasing the cholesterol and pressure levels.

2. Prevent Cancer

Cancer is a common disorder in modern society, the focus on prevention has increased as well. Fortunately, there is scientific proof that drinking jasmine tea may help to prevent cancer by targeting free radicals.

Jasmine tea consists of high levels of antioxidants that help to eliminate free radicals in the body. Free radicals are caused by pollutants in food and the environment and can cause irregularities in cells that have been linked to neurological diseases and cancer.

3. Boosts Immunity and Fights Fever

The medicinal uses of jasmine are well-documented. Active compounds found in Jasmine are linalool, benzoic acetate, indole, jasmon, salicylic acid, alkaloids. In natural medicine, jasmine is used to enhance the immunity of the body as well to fight fever.

4. Treats Constipation

Sulaiman et al., report that the flowers, roots and leaves of jasmine plant can be used for preparing herbal medicines for treating and preventing constipation and flatulence.

5. Prevent Type 2 Diabetes

Type 2 diabetes is caused by the inability of the human body to regulate or produce insulin. Genetic factors and lifestyle choices or a combination of the two are the leading causes of diabetes.

Drinking jasmine green tea can help to control or prevent diabetes by regulating insulin levels. Research conducted by BMC showed the antioxidants in green tea leaves lowered blood glucose levels in diabetic mice. This shows potential for people who suffer from blood sugar spikes or low blood sugar throughout the day.

6. Treats Stress

In Chinese medicine, the flowers are brewed to prepare herbal teas. The Jasmine tea is known as sanpin cha in Okinawa, Japan. The tea is known to be useful in the treatment of anxiety, stress, sunstroke, and other infections.

7. Enhances Digestion

Richness of antioxidants in the jasmine flower help in interacting with the gastric enzymes thus boosting digestion, relieving flatulence, abdominal pain, diarrhea, dyspepsia and irritable bowel syndrome. It also functions to promote the growth of good bacteria in the gut and has been found to eliminate harmful bacteria and AMA toxins from the body.

8. Cure Dysmenorrhea and Amenorrhea

Jain et al., report that jasminum species can be used for treating dysmenorrhea and amenorrhea. Dysmenorrhea is known as painful menstruation involving abdominal cramps while amenorrhea is a health condition marked by an abnormal absence of menstruation.

9. Treats Insomnia

Conversely, Jasmine (consumed as a tea or used in essential oil form) has sedative effects on the nervous system, soothing and relaxing tense and jangled nerves. Like many herbs, it appears to have adaptogenic qualities that can either up-regulate or down-regulate the nervous system as required. The sedative compounds found in this herb have been found to promote peaceful sleep, help to induce sleep in insomniacs and regulate erratic or irregular sleep patterns.

10. Improves Immune System

Like most teas, jasmine tea has high levels of inflammatory and antioxidant properties that help to boost the immune system and protect against the common cold and influenza. Healthy immune system can also fight more severe illnesses and infections, making it extremely important to keep immune health at optimal levels. Jasmine tea also has large amounts of vitamins and minerals that boost immune health.

Drinking a cup of jasmine tea can help soothe an upset stomach and delivers vital fluids that are needed to beat a cold or flu quickly. The fragrant aromas can also help you relax and make you feel better when you’re under the weather.

11. Antioxidant Properties

Borar et al., report that methanolic leaf extract of jasmine has antioxidizing ability. As a result, it is suitable for inhibiting oxidation. It also helps to remove potentially damaging oxidizing agents in a living organism. Furthermore, Dubey et al., assessed the antioxidant activity and phytochemical properties of the aqueous extract of Jasminum officinale leaves.

12. Heals Injuries

Jasmine is also used in the treatment of cuts and wounds. The most important use is in the form of aromatherapy, which is used in candles, incense, etc. Fragrance can induce feelings of positivity in human mind. Body massage done with jasmine oil not only lifts your spirits but also gives relief from pains and aches.

13. Reproductive Health

Jasmine essential oil has a long history of use for gently nurturing women through each stage of their reproductive lives. With natural hormone balancing properties, it has been shown to improve symptoms of PMS (pre-menstrual syndrome), menopause, and act as an “emmenogogue” (a substance that stimulates or increases menstrual flow). The emmenogogue property of Jasmine oil regulates menstrual cycles and provides relief from painful periods.

This gentle essential oil can also help to ease childbirth.  It has been found to strengthen contractions and lessen the time it takes to deliver a baby. Women who use Jasmine essential oil post-natally have experienced faster recovery times and a shorter post-natal period. Furthermore, the antidepressant qualities of this oil can be helpful in combating post-natal depression.

14. Wound Healing

Leaves can be decocted and used for treating and healing wounds. Jasmine flowers and leaves can be squeezed and applied as a poultice on wounds, cuts and sprains to seize bleeding and ease healing.

15. Otorrhea Treatment

Otorrhea or ear pain or ear drainage is a health condition marked by inflammation of the external or middle ear or both. Jasmine oil can be dropped into the affected ear for tackling otorrhea.

16. Alleviates Aches and Pains

Jasmine green tea has anti-inflammatory properties that help reduce aches and pains related with arthritis or joint pain. Research conducted by the American College of Rheumatology showed that the epigallocatechin gallate in green tea leaves could block painful inflammation caused by rheumatoid arthritis without negative side effects

17. Overcome shortness of breath

Jasmine flowers also can be used for overcoming shortness of breath. Take 20 jasmine and washed, then boiled three cup to two cups of water and add a little salt. After that, filtered and taken twice a day morning and afternoon.

18. Eyewash Solution

Jasmine flowers can be soaked overnight in water and used as eyewash. Dried flowers can also be decocted and used as eyewash during swelling, inflammation and reddening of the eye.

19. Weight Loss Aid

Losing weight can be hard, so having a little extra support on your side can make all the difference. Jasmine tea has been shown to aid in weight loss by speeding up metabolism thanks to its use of green tea leaves. Faster metabolism means your body can process nutrients and macronutrients (like fat and protein) quicker, leading to weight loss.

20. Rheumatism Treatment

Jasmine flowers can be soaked in alcohol extract or oil and then used for treating rheumatism.

21. Treats Gallstones

Sabharwal et al., agree that the juices from Jasminum sambac Linn leaves can be used for treating gallstones. Jasmine leaves can also be soaked in cold water and consumed for treating gallstones.

22. Cures Oral Problems

Leaves are used in the treatment of mouth diseases such as tooth pain, infection in gums, etc. Apart from this, it assists in the treatment of headaches, skin rashes, corns on the feet, increasing sperm production, etc.

23. Overcome colitis

Jasmine flowers can also cure colitis. Take a handful jasmine and wash them, then boil three cups of water until the remaining one cup. After that, filter and taken twice a day.

24. Overcome Dengue

Jasmine leaves can also heal dengue fever. Take 7 leaves of jasmine, 1.25 grams of leather back and wash them properly, then boiled three cups of water until the remaining one cup. After that, filtered 8 glasses a day for three days.

25. Overcome inflammation of the kidneys

Jasmine leaf can also cope with kidney inflammation. Take 15 grams of dried jasmine leaves, then boiled in two cups of water to the remaining half. After that, filtered and taken twice a day on a regular basis.

26. Improves Cognitive Functioning

Jasmine is an ancient and traditional remedy to increase the functioning of the brain. The powerful antioxidants and polyphenols present in this scented flower improve the brain activity and helps in the secretion of mood-enhancing neur

otransmitters like serotonin and dopamine. It also encourages memory capacity, focus, concentration, calmness, alertness of an individual. Hence, it can be considered as a brain booster and is extremely beneficial in treating psychotic conditions like depression, insomnia, and ailments like Alzheimer’s disease and Parkinson’s disease.

Traditional uses and benefits of Jasmine

Ayurvedic Health benefits of Jasmine

Culinary Uses

Other Facts

Typical Dosage When Used

The appropriate dose of jasmine depends on numerous factors such as the user’s age, health, and several other conditions. At this time there is not sufficient scientific information to determine an appropriate range of doses for jasmine.

Keep in mind that natural products are not always necessarily safe and dosages can be important. Be sure to follow relevant directions on product labels and consult your pharmacist or physician or other healthcare professional before using.

What level of dosage for jasmine depends on multiple factors including age, overall health, etc. Particular dosages are usually not issued for jasmine. Generally speaking, since any product containing jasmine is typically very potent, do not take more than you want. Only start using jasmine in small amounts, and increase the amounts if the patient feels it is necessary.

Take note that using jasmine in a massage context requires no dosages at all. In fact, it is doubtful whether the concept of doses is even applicable to jasmine at all.

Method of brewing Jasmine Tea

Most jasmine tea bags and loose leaf varieties will come with instructions on how to brew since the process can vary depending on the tea. Temperatures and steeping times are the most likely components to change when using different jasmine teas. In general though, you should use the following procedure:

Step 1: Prepare Tea Leaves

If you are using a tea bag, you can jump to the next step. For loose leaf tea varieties, generally use about 2 grams for every 8 ounces of water. 

Step 2: Boil the Water

Jasmine tea is best brewed with pure or filtered water to allow flavors to develop properly. Aim for a water temperature between 160 F and 180 F. Since jasmine tea is made using true teas, boiling the water too hot can result in a bitter taste.

Step 3: Steep

Jasmine tea should be steeped for anywhere from 30 seconds to 3 minutes depending on how the tea was produced. It’s useful to keep the lid on a teapot or tea vessel during steeping to keep heat inside.

Precautions

References:

https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=503238#null

https://pfaf.org/user/Plant.aspx?LatinName=Jasminum+officinale

https://www.cabi.org/isc/datasheet/115017

http://www.missouribotanicalgarden.org/PlantFinder/PlantFinderDetails.aspx?kempercode=b559

https://botanical.com/botanical/mgmh/j/jasmin06.html

https://plants.usda.gov/core/profile?symbol=JAOF

https://en.wikipedia.org/wiki/Jasminum_officinale

https://davesgarden.com/guides/pf/go/1638/#b

http://en.hortipedia.com/Jasminum_officinale

https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?20668

http://www.theplantlist.org/tpl1.1/record/kew-351433

https://worldoffloweringplants.com/jasminum-officinale-common-jasmine/

https://gd.eppo.int/taxon/IASOF

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