Modern Waldorf Chicken Salad
The Modern Waldorf Chicken Salad is a refreshing update on a classic, serving two. It begins with succulent chunks of chicken thighs, which you can cook yourself or simplify the process by using pre-cooked chicken from the store. This protein base is then enhanced with basil aioli, blending pesto and mayonnaise for a creamy, herby dressing that binds the ingredients together nicely. Crisp fennel and tangy Granny Smith apple add a delightful crunch, while creamy avocado brings a smooth texture that contrasts nicely with the rest. Toasted flaked almonds lend a nutty flavor and a bit of crunch, elevating the salad's complexity. Fresh mint leaves, thinly sliced into ribbons, infuse the salad with a burst of freshness. Seasoned with just a pinch of sea salt and black pepper, this salad is a symphony of flavors and textures.
- 3 Chicken thighs
- 2 tbsp Basil aioli
- 1 Fennel bulb
- 1 Granny Smith Apple
- ½ Avocado, pitted
- 3 tsp Flaked Almonds, toasted
- 12 Fresh Mint Leaves
- Sea salt
- Mixing the Base
Begin by combining tender chunks of cooked chicken with basil aioli in a large bowl. To this, add crisp pieces of fennel and Granny Smith apple, mixing softly to ensure each piece is lightly coated with the aioli, creating a harmonious blend of flavors and textures.
- Incorporating Avocado and Almonds
Next, delicately fold in diced avocado to the salad, adding a creamy texture to the mix. Evenly sprinkle toasted flaked almonds on top, introducing a nutty crunch that complements the softness of the avocado and the freshness of the other salad components.
- Creating Mint Ribbons
Take fresh mint leaves and stack them. Roll them tightly widthways into a cigar shape, then finely slice them lengthways into thin ribbons. This technique, known as chiffonade, will release the mint's fragrant oils and add a bright, herbal freshness to the salad.
- Final Touches
Softly stir the mint ribbons into the salad, ensuring they're evenly distributed throughout. Season the salad with a dash of sea salt and freshly ground black pepper to taste, enhancing the natural flavors of the ingredients.
