"Ginger Spark Almond Cookies" are classic cookie, mixing the almond butter with crystallized ginger. In ancient traditions, these cookies have quickly contemporary dessert cuisines. Suitable for various occasions, they are a perfect fit for dessert, a sweet snack, or as a companion to your coffee or tea break. The major ingredients include smooth almond butter, brown sugar, crystallized ginger, and a blend of egg, baking soda, vanilla extract, and a pinch of kosher salt. The preparation involves a simple method of mixing the ingredients to form a dough, then baking until golden and set. The taste of Ginger Spark Almond Cookies is a delightful balance of sweet and spicy, with the almond.
Get your oven ready by preheating it to 325°F (165°C). This will ensure that it's perfectly warm for baking your delicious cookies.
Now, let's create the dough! In a mixing bowl, bring together the almond butter, brown sugar, ginger, egg, baking soda, vanilla, and a pinch of salt. Grab a wooden spoon and give it a stir. Keep at it until the mixture transforms into a dough. Take rounded tablespoons of the dough and drop them onto a large, ungreased baking sheet. Make sure to leave some space between each cookie, about 1½ inches (4 cm) apart.
Put baking sheet into the preheated oven. Bake the cookies. This should take approximately 15 minutes. Let the cookies cool on the baking sheet for about 5 minutes. Then, carefully transfer them to a wire rack to cool. Once cooled, indulge in an airtight container at room temperature for up to 5 days.