Comments
Cider Braised Chicken with Beans
Description
Cider Braised Chicken with Beans is a dish that perfectly blends apple cider with chicken and beans. Starting with skinless chicken thighs. The inclusion of smoked bacon adds a depth of flavor, while shallots or onions and garlic create a fragrant base that's further enriched by the earthiness of thyme. Cannellini beans bring heartiness to the dish, making it a well-rounded meal when combined with the mustard-enhanced sauce. Optionally topped with a dollop of crème fraîche for a creamy finish.
Ingredients
Instructions
-
Preheat Oven:
Preheat the oven to 180°C/350°F/Gas 4.
-
Sear Chicken:
Add olive oil to a flameproof casserole dish over medium-high heat. Sear chicken pieces on each side. Remove and set aside.
-
Fry Bacon and Shallots:
In the same dish, fry bacon. Add shallots, garlic, and a few picked thyme leaves. Sauté for 5-7 minutes.
-
Combine Ingredients:
Return chicken and prunes to the dish. Pour in cider and bring to a boil.
-
Add Beans and Mustard:
Fold in beans, mustard, and remaining thyme sprigs. Add water if needed to halfway cover chicken. Cover and bake in the preheated oven for 1½-2 hours.
-
Serve:
Serve chicken over the onion and bean mixture. Add a teaspoon of creme fraiche for richness. Season with salt and pepper to taste.
Note
