Description

Buttered Radishes with Truffle Salt is a simple, elegant appetizer that serves 4 people. You'll need a small bunch of radishes (about 8), cleaned and cut in half, 40 grams of unsalted butter left at room temperature to soften, and 1 tablespoon of truffle salt. The preparation is straightforward. First, soak the radishes in ice water for about 10 to 15 minutes. This will make them nice and crisp. After soaking, make sure to dry them thoroughly before serving. To serve, place the radishes on a serving platter. Put the softened butter in one dish and the truffle salt in another dish. Guests can then enjoy by taking a radish half, swiping it through the butter, and then lightly dipping it in the truffle salt. Remember, to keep things hygienic, no double dipping is allowed. This dish combines the crisp freshness of radishes with the creamy texture of butter and the luxurious taste of truffle salt for an unforgettable appetizer.