Broccoli & Goat Cheese Quiche
The Broccoli & Goat Cheese Quiche is a culinary delight that combines broccoli with goat cheese in a gluten-free almond meal crust. Originating from the French tradition of quiches, this version stands out for its wholesome twist and the incorporation of goat cheese, a choice that reflects contemporary preferences for diverse and rich flavors. This quiche fits into the category of pies and tarts and is perfect for serving 4-6 people. Key ingredients include almond meal for the crust, creating a base that's both flavorful and gluten-free, along with broccoli, goat cheese, eggs, and half-and-half for the filling. The cooking process involves baking a pressed almond meal crust, steaming broccoli and then combining it with a creamy egg mixture and goat cheese.
- 2 cup Almond Meal
- ¾ tsp Baking Soda
- ½ tsp Kosher Salt
- ⅓ cup Olive Oil
- 3 cup Broccoli Florets
- 4 Large Eggs
- 1 cup Half-and-Half
- 4 Green Onions, White and Pale Green parts, chopped
- ¼ tsp Kosher Salt
- ⅛ tsp Rounded Ground Nutmeg
- Freshly Ground Pepper
- ¾ cup Fresh Goat Cheese, crumbled
- Oven Readiness:
Begin by placing your oven racks in the center and lower third, preheating to a warm 350°F (180°C). This sets the stage for baking.
- Crust Concoction:
In a mixing bowl, using a fork, combine the almond meal, baking soda, and salt to form the crust. Using a fork, mix in the oil and 1½ teaspoons water until well combined. Using your fingers, press the mixture evenly into the bottom and sides of a 9-inch (23-cm) metal pie pan after scraping it in.
- Bake the Base:
Slide the crust into the oven, letting it tan around the edges for 12-15 minutes. This pre-bake sets the stage. Once golden, remove and set aside.
- Filling Flourish:
Cut the broccoli into bite-sized florets and boiling water about 4 minutes. Dunk them in cold water, then drain well.
- Layering Love:
Place your pre-baked crust on a baking sheet. Whisk eggs in a bowl, then stir in half-and-half, chopped green onions, a seasoning of salt, nutmeg, and a hearty twist of pepper until well mixed. Arrange the broccoli florets in the crust, sprinkle with crumbled goat cheese, and pour the egg mixture over them, filling the crust.
- The Grand Bake:
Bake on the baking sheet until the quiche custard puffs up about 35 minutes. Let this culinary cool for a moment, about 20 minutes.
