Gluten-Free Chocolate Chip Cookies
"Spiced Oat Flour Harmony Cookies" are a creation that has traditional baking techniques with the dietary. These cookies are a testament to culinary innovation, incorporating a blend of sorghum flour, gluten-free oat flour, tapioca flour, and potato starch to achieve a tender. Seasoned with a warm blend of cinnamon, cardamom, and allspice. Major ingredients also include unsalted butter, brown sugar, eggs, vanilla extract, gluten-free rolled oats, and an option of chocolate chips, dried fruit, or nuts, allowing for customization. The method involves mixing dry ingredients separately, butter and sugar, then combining everything into a dough that's chilled. The taste of these cookies is a blend of sweet and spice, with undertones of the flours complemented by the butter and sugar, rounded out by add-ins.
- 1 cup Sorghum Flour
- ¼ cup Gluten-free Oat Flour
- ½ cup Tapioca Flour
- 1 tsp Xanthan Gum
- 1 tsp Baking Powder
- ¾ tsp Kosher Salt
- ½ tsp Baking Soda
- ½ tsp Ground Cinnamon
- ½ tsp Ground Cardamom
- ¼ tsp Ground Allspice
- ¾ cup Unsalted Butter, at room temperature
- 1½ cup firmly packed Brown Sugar
- 2 Large Eggs
- 2 tsp Pure Vanilla Extract
- 2½ cup Gluten-free rolled Oats
- 1 cup Chocolate Chips, or Dried Fruit
- Preparing the Hearth:
By placing racks in the upper and lower thirds of your oven, setting the stage at a 325°F (165°C). Line two generous baking sheets with parchment paper.
- Blending Tradition with Taste:
Gather a bowl to whisk together sorghum flour, oat flour, tapioca flour, xanthan gum, baking powder, salt, baking soda, and a melody of spices: cinnamon, cardamom, and allspice.
- Crafting the Dough with Love:
In the bowl of your stand mixer, fitted with the paddle attachment, introduce the butter to a medium-speed about 2 minutes. By adding brown sugar another 2 minutes. Introduce eggs one at a time. A splash of vanilla is whisked. With a gentle hand, marry the dry ingredients into this mix. Stir in rolled oats and chocolate chips, folding for 10 minutes.
- Shaping Memories:
With dampened hands, shape the dough into 1½-inch (4-cm) balls. Place these balls of potential on your prepared baking sheets, leaving about 2 inches (5 cm) between them.
- Baking with Heart:
For those who cherish a chewy center, bake with a slight softness about 12 minutes in the oven. Extend the bake to 14 minutes, until golden. Allow the cookies to cool on the baking sheets set atop wire racks for 3 minutes.
