Almond Bliss Bars
Embark on a culinary journey with our Almond Bliss Bars, a recipe that promises to deliver not just a treat for your taste buds but a feast for your senses. With a yield of 2 to 3 dozen and requiring only an hour from start to finish, these bars are the perfect blend of efficiency and indulgence. Crafted with a base of brown rice flour, enriched with the nutty essence of almond paste, and crowned with a layer of sliced almonds, each bar is a testament to the harmony of textures and flavors. Whether you're a seasoned baker or a novice in the kitchen, the straightforward method and the promise of a delightful twist with the option of chocolate chips ensure that these bars will become a cherished addition to your baking repertoire.
- ¾ cup Brown Rice Flour
- ¾ cup Confectioners’ Sugar
- ½ cup Potato Starch
- ½ tsp Xanthan Gum
- ½ tsp Baking Soda
- ½ tsp Salt
- 12 tbsp Unsalted Butter
- ⅔ cup Almond Paste
- 1 Large Egg
- 1 tbsp Whole Milk
- 1 tsp Almond Extract
- 1 Large Egg White
- 1 cup Sliced Almonds
- Setting the Stage
Start by preheating your oven to a 350°F (177°C). Lightly grease a 9 x 9-inch baking pan, creating a non-stick canvas for your Bars.
- The Perfect Blend
In the food processor, mix together the rice flour, confectioners’ sugar, potato starch, xanthan gum, baking soda, and a pinch of salt. Blend for a brief 5 seconds to familiar them. Introduce the butter and almond paste, pulsing until it is coarse, sandy texture, similar to a beach at dawn.
- Liquid Harmony
In a separate vessel, whisk together the egg, milk, and almond extract, by creating a balance of wet ingredients. With the food processors running, drizzle this mixture in, pulsing around 10 times, or until a stiff dough till it forms a ball, coax it gently with additional milk, teaspoon by teaspoon, until it yields.
- Crafting the Canvas
Simply, press the dough into your greased pan. Whisk the egg white until it becomes soft peaks, then spread it over your dough. With a final touch, pat almonds evenly across the surface, like stars across the night sky.
- The Golden Moment
Bake in the preheated oven for 35 to 40 minutes, or until the top turns a golden brown, whispering tales of perfections. Allow it to cool completely in its pan, resting on a cooling rack, before cutting into pieces, each telling a story of your culinary journey.
- A Delightful Twist Substitute chocolate chips for the almonds, and let the egg white rest for another recipe.
