Culinary uses
- In Southern United States, fried green tomatoes are used as a as side dish. Unripe green tomatoes are coated with cornmeal and then fried.
- Use it raw or in cooked form.
- Green tomatoes can be pickled, made into sauces, relishes and ketchup.
- Add sliced green tomatoes to sandwiches or use it in rice or risotto recipes and fritters or quick breads.
- Use it as a substitute for sour green apples.
- Add it to soups.
Health Benefits of Green Tomatoes
Green tomatoes offer enormous health benefits which are reviewed below:
- Helpful for varicose veins
Green tomatoes contain acetylsalicylic acid which acts as anticoagulant. This could be used as an alternative therapy as a treatment for varicose veins. Put the sliced green tomatoes to prominent veins and repeat it several times to experience best results. Varicose veins will disappear gradually.
- Neutralize free radicals
Presence of Vitamin A and flavonoids in green tomatoes helps to combat the effects of free radicals. Free radicals forms from the UV rays of the sun and also electronic devices with radiation. Intake of ample amounts of green tomatoes helps to maintain and also lower free radicals in the body.
- Cancer prevention
Vitamin A as well as C helps to strengthen antibodies that exist in the body to combat harmful cells. Vitamin K found in green tomatoes helps in preventing the development of cancer cells. Furthermore, Vitamin B6 assists in strengthening immunity and prevents access of bad bacteria in the body.
- Cholesterol balance
Green tomatoes have no cholesterol but with 0.028 grams of saturated fatty acid, 0.030 grams of monounsaturated fatty acid ad 0.081 grams of polyunsaturated fatty acid. The serving size of 100 grams of green tomatoes offers 1.20 grams of protein which acts as a binder of cholesterol in blood. Also, it contains 0.20 grams of fat. Fats connect cholesterol in the intestine. Vitamin B3 has a vital role in reducing bad cholesterol.
- Speeds healing process
Green tomatoes have bioflavonoids in it which acts as antibacterial and anti-inflammatory that supports healing process due to inflammation. It lowers inflammatory responses.
- Prevents premature aging
The consumption of green tomatoes helps to prevent premature aging. A serving of 100 grams of tomatoes offers 23.4 mg of Vitamin C content. Vitamin C regenerates skin cells that help in preventing appearance of wrinkles on the face. Green tomatoes are helpful in maintaining skin health.
- Tightens skin
Green tomatoes encompass beauty benefits as well. It contains Vitamin A, potassium and Vitamin C renowned for maintaining the skin’s freshness and also enlightens it. It maintains the skin’s elasticity so that it won’t get wrinkle.
- Healthy diet
Green tomatoes are loaded with fiber, carbohydrates, sugar and proteins which provide body with required energy and lowers bad fats which causes accumulation of fats.
- Builds muscle mass
Research has shown that presence of tomatidine assist in formation of muscle cells by protecting muscles cells from shrinkage.
- Maintain eyes health
Green tomatoes are helpful in maintaining healthy eyes. It has Vitamin A considered to be the crucial vitamin for maintaining eye health. Use green tomatoes as the substitute for carrots in order to maintain healthy eyes.
- Normal blood pressure
Green tomatoes help to maintain blood pressure at normal rate. A tomato (large) provides 24 milligrams of sodium. Diet with high sodium content is the cause for high blood pressure and promotes the chances of stroke. Potassium combat sodium effects and reduces blood pressure. Healthy adults must obtain 4700 milligrams of potassium and sodium limit to 2300 milligrams per day.
- Reduces heart problems
Intake of green tomatoes helps to lower the chances of heart problems due to the presence of dietary fiber. Diet rich in fiber reduces the chances of heart disease. A green tomato in large offers 2 grams of fiber. Healthy adults must obtain 14 grams of dietary fiber for each 1000 calories. Soluble fiber reduces the levels of cholesterol and also development of heart disease. About 10 percent of fiber found in tomatoes is soluble.
- Antioxidant activity
Green tomatoes are packed with Vitamin A, C and E which are antioxidant nutrients. Besides maintaining heart health, Vitamin C supports iron absorption from diet. In order to maintain strong immune system and healthy vision, adequate amount of Vitamin A is required. Vitamin E helps to prevent hemolytic anemia that reduces the onset of cataracts. Antioxidant rich diet assist in preventing chronic diseases such as heart diseases.
References:
https://www.plated.com/morsel/green-tomatoes-definition/
https://www.theguardian.com/lifeandstyle/gardening-blog/2015/oct/01/what-do-i-do-with-green-tomatoes
https://www.thespruceeats.com/recipes-using-green-tomatoes-3057091
https://drhealthbenefits.com/food-bevarages/vegetables/health-benefits-of-green-tomatoes
https://healthyliving.azcentral.com/benefits-green-tomatoes-16458.html
Comments
| Green Tomatoes Quick Facts | |
|---|---|
| Name: | Green Tomatoes |
| Colors | Light to dark lime green |
| Shapes | Round, 4 to 10 centimeters in diameter |
| Flesh colors | Chartreuse |
| Taste | Less sweet |
| Calories | 41 Kcal./cup |
| Major nutrients | Vitamin C (46.78%) Vitamin B5 (18.00%) Vitamin K (15.17%) Vitamin B6 (11.23%) Copper (10.00%) |
| Name | Green Tomatoes |
|---|---|
| Fruit shape & size | Round, 4 to 10 centimeters in diameter |
| Fruit color | Light to dark lime green |
| Flesh color | Chartreuse |
| Fruit peel | Firm, smooth |
| Flavor/aroma | Sharp, puckering, astringent |
| Fruit Taste | Less sweet |
| Texture | Crisp and mildly juicy |
| Fruit Season | Summer and fall |
| Major Nutritions | Vitamin C (Ascorbic acid) 42.1 mg (46.78%) Vitamin B5 (Pantothenic acid) 0.9 mg (18.00%) Vitamin K (phylloquinone) 18.2 µg (15.17%) Vitamin B6 (Pyridoxine) 0.146 mg (11.23%) Copper, Cu 0.09 mg (10.00%) Vitamin B1 (Thiamin) 0.108 mg (9.00%) Vitamin A, RAE 58 µg (8.29%) Carbohydrate 9.18 g (7.06%) Iron, Fe 0.51 mg (6.38%) Vitamin B3 (Niacin) 0.9 mg (5.63%) |
| Calories in 1 cup (180 g) | 41 Kcal. |
