Watercress is a plant with small, dark-green leaves that have a pungent taste. It is often used in salads or as a garnish.
Watercress, a water-dwelling plant adorned with petite green leaves, thrives in aquatic environments. Thanks to commercial cultivation practices, watercress is now conveniently accessible throughout the year. Its leaves possess a delightful, subtly spicy, peppery flavor, rendering them an exquisite complement to dishes featuring fish, game, or broiled fare. They lend themselves beautifully to salads and sandwiches, adding a refreshing touch. Additionally, watercress can be transformed into a delectable soup, further showcasing its versatile culinary potential.