Viennese coffee

This is a type of coffee that is served with a dollop of sweetened whipped cream on top. The coffee itself is typically prepared to be strong and flavorful, often using espresso as the base. The whipped cream is usually made by combining heavy cream and sugar and then whipping until it is light and fluffy. Once the coffee is brewed, the whipped cream is spooned on top, creating a delicious and indulgent treat that is perfect for coffee lovers. This type of coffee is often enjoyed as a dessert or after-dinner drink, and is sometimes referred to as “coffee with cream” or simply “whipped cream coffee.”


 


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