This type of cake is prepared by baking a layer of fruit, brown sugar, and nut meats at the bottom of the pan. After baking, the cake is then flipped over, with the bottom becoming the top of the cake. This creates a deliciously sweet and fruity topping that adds flavor and texture to the cake.
Prepare to delight in a culinary masterpiece created by layering a baking pan or dish with an assortment of fruits, crowned by a luscious sponge cake mixture. As the cake bakes and is inverted onto a serving plate, the vibrant fruit decoration graces the top. Fruits such as apricots, prunes, peaches, pineapple, and more are particularly suitable for this artful creation, as they maintain their shape during the cooking process. Whether utilizing fresh, jarred, or canned fruit, the possibilities abound. To infuse the dessert with a touch of creativity, the sponge mixture can be enhanced with flavors like ginger, chocolate, lemon, and others. For added indulgence, consider accompanying this delectable treat with a fruit juice-based sauce, thickened with arrowroot, or simply enjoy it with a dollop of cream. The symphony of flavors and textures in this dessert promises to be a delightful feast for the senses.