Twankay tea

This variety of green tea is known for its name, which is derived from the Tun-ki River in China. The tea leaves used to make this beverage are typically steamed or pan-fried and then rolled into small, tight pellets. When brewed, the tea produces a light, refreshing flavor with a subtle hint of sweetness. This type of green tea is enjoyed by many tea enthusiasts around the world.


 


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