This term can refer to several different types of shelled reptiles, including the land turtle, tortoise, and swamp or river turtle, but is most commonly used to describe the larger sea turtles. Among these species, the green turtle is highly regarded for its meat, which is used to make a thick soup that is typically flavored with Madeira or sherry. Key West is a popular location for turtle fishing, and turtle steaks are a specialty in the region. Turtle fins are also consumed, typically by browning them and then simmering them in a wine sauce. Additionally, turtle eggs are considered a delicacy and are typically consumed hard-boiled, though only the yolks solidify.
The rivers and lakes of the Americas are home to a diverse array of turtle species, each with its unique characteristics. Additionally, in the warmer seas of the world, one can find saltwater turtles thriving in their aquatic habitats.