The term “toad in the hole” was originally used to describe a dish consisting of chops that were baked in a basic batter. However, in modern times, the term is more commonly used to refer to any type of meat that has been prepared in a similar fashion.
A dish made by cooking sausages or chopped cooked meat in a batter is commonly known as a “toad in the hole.” Toad in the hole is a traditional British dish where sausages or chopped cooked meat are placed in a Yorkshire pudding batter and then baked until the batter is golden and puffed up. It is a hearty and satisfying dish often served with gravy and vegetables.