Unveil the artistry of pastry decoration with a technique known as fluting. This method entails creating horizontal cuts using a knife in close proximity around the double edge of the pie’s pastry covering. By meticulously crafting these parallel incisions, a beautifully fluted effect emerges, adding an exquisite touch to the visual appeal of the pie. Embrace the art of pastry decoration and elevate your culinary creations with this delightful and intricate detail.