A river and swamp turtle, whose meat has a unique odor which many people find offensive and others can’t resist. It is eaten more in the South than elsewhere, most often in stews, though diamondback terrapin has some fanciers in the eastern part of the country.
Let us acquaint ourselves with a petite inhabitant of North America, a charming creature known as the turtle. This diminutive marvel possesses a status of great significance, as its flesh is revered as a culinary treasure, renowned for its exceptional delicacy. The indulgence in this delectable flesh is a testament to the exquisite flavors that grace the palate, celebrating the rich culinary heritage of North America.