A condiment of French origin, commonly known as tartar sauce, comprises of creamy mayonnaise intricately blended with a mélange of finely diced onions, pickles, capers, olives, and other savory ingredients. This delectable sauce, alternatively spelled as tartare, is typically paired with fish to augment its savory flavor profile.
Behold, an exquisite creation known as herb-infused mayonnaise sauce, artfully enlivened with the essence of meticulously chopped capers and pickles. This delightful concoction graciously accompanies an array of culinary delights, including succulent fish, refreshing salads, and a medley of delectable vegetables such as Jerusalem artichokes. Indulge in the harmonious amalgamation of flavors and savor the gastronomic symphony that unfolds with each tantalizing bite.