The Mexican dish made by placing spiced, chopped meat on a layer of corn meal and lard and then cooking it on the husk of a corn cob was named tamalli by the ancient Aztecs; the Spanish adopted the word as tamal, which was borrowed by English in the middle of the nineteenth century. Technically tamale is an incorrect form of the word, since the singular of the Spanish name is tamal and the plural is tamales; nonetheless, almost everyone, including the learned waiters in Taco Bell restaurants, now refer to the item as a tamale.
This is a dish that is crafted using masa, or Mexican corn meal, which is spread onto a corn husk or a parchment square. It is then filled with a chili-seasoned mixture of chicken, beef, or cheese before being rolled up, tied, and steamed. The end result is a delicious and flavorful culinary creation that is enjoyed by many.
Embark on a culinary adventure with a Mexican delicacy of ancient Aztec origins known as tamales. These delectable creations involve corn husks meticulously spread with masa a dough made from corn then delicately wrapped around a tantalizing filling of meat, poultry, or vegetables. Once bundled into charming little packages, they are carefully tied and steamed to perfection, ensuring the harmonious melding of flavors. Experience the culinary heritage of Mexico as you savor the tender and flavorful delights of tamales, a true testament to the art of traditional cooking.