Composite sweet, usually made with ice cream and syrups.
A dessert originating from the United States that features a base of ice cream that is crowned with a rich syrup, fresh fruit, whipped cream, chopped nuts, or various other potential toppings that can be combined in different ways to suit individual preferences.
An indulgent creation of ice cream, typically presented in a shallow dish or a tall glass, beckons with its enticing allure. This delectable treat is adorned with a luscious sweet sauce, accompanied by a drizzle of syrup—be it chocolate, caramel, or marshmallow whip—that cascades over its creamy surface. Adding to its visual and gustatory splendor, the ice cream masterpiece is crowned with a delightful assortment of toppings, which may include a medley of fresh or crystallized fruit, a sprinkling of nuts, or a generous dusting of grated chocolate. To further enhance its decadence, a dollop of whipped cream gracefully adorns the ensemble, culminating in a symphony of flavors and textures.