Sulfur

Sulfur is an essential component of all living cells. Sulfur is important for the synthesis of sulfur-containing amino acids, all polypeptides, proteins, and enzymes such as glutathione an important sulfur-containing tripeptide which plays a role in cells as a source of chemical reduction potential. Sulfur is also important for hair formation. Good plant sources are garlic, onion, leeks and other Alliaceous vegetables, Brassicaceous vegetables like cauliflower, cabbages, Brussels sprout, Kale; legumes – beans, green and red gram, soybeans; horse radish, water cress, wheat germ.


An element that is a member of the chalcogen family. It has an atomic symbol S, atomic number 16, and atomic weight 32.066. It is found in the amino acids cysteine and methionine.


Chemical symbol is S. A chemical element that is found in the essential amino acid, methionine, and in the vitamins, thiamin and biotin.


An essential element needed for the formation of disulfide bridges. Also important to hold iron in the centers of heme and the cytochromes and as a structural element in mucopolysaccharides and sulfolipids.


Sulfur is a macromineral found in highest concentrations in protein-rich foods including meat, fish, poultry, eggs, dairy foods, legumes, and nuts. A primary role of sulfur is serving as a structural component of important compounds including the sulfur-containing amino acids, thiamin, biotin, lipoic acid, and some proteins integral in metabolism. Sulfur is also involved in energy production as part of iron-sulfur complexes found in the electron transport chain.


A mineral used in several key amino acids and therefore vital to the building and maintenance functions of the body, especially in bones, tendons, and connective tissue. Among the main sources of sulfur are wheat germ, dried beans, beef, and clams. Before the advent of penicillin and later antibiotics, drugs containing sulfur (sulfa drugs, or sulfonamides) were often used to treat infections; they are still used for some kinds of infections, such as urinary-tract infections, and in ointments to treat some skin disorders.


Nonmetallic element active against parasites and fungi.


A mineral that occurs either freely or combined with hydrogen or oxygen in the form of sulfides and sulfates. Sulfur has been used medically in the treatment of diseases such as rheumatism and gout. Sulfur normally is obtained by consuming protein, since sulfur-containing sulfates from protein are sufficient to meet the body’s needs. Sulfonamides, or sulfa drugs, which contain sulfur, continue to be an important treatment for bacterial infections.


A nonmetallic element that is active against fungi and parasites. It is a constituent of ointments and other preparations used in the treatment of skin disorders and infections (such as psoriasis and dermatitis).


A pale yellow, crystalline element; atomic weight, 32.06; atomic number, 16; specific gravity, 2.07. It bums with a blue flame, producing sulfur dioxide.


Encountered within the realm of film emulsion is a remarkable element designed to heighten its responsiveness to radiation or light.


A non-metallic element commonly found in volcanic regions, typically combined with various metals, particularly iron and copper, in the form of sulfides. Sulfur has a local irritant effect on the intestinal lining, leading to a laxative effect. Additionally, it releases hydrogen sulfide, which is toxic to intestinal parasites like worms. Sulfur is used topically in ointments and soaps to treat scabies, although benzyl benzoate lotion has largely replaced it for this purpose. Sulfur dioxide, a byproduct of sulfur and a key component of smog, is responsible for conditions like ulcerative bronchitis and other respiratory issues.


 


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