The enzyme that hydrolyses sucrose to yield glucose and fructose (invert sugar). Also known as invertase or saccharase.
An enzyme that hydrolyzes sucrose into glucose and fructose.
An enzyme in the intestine which breaks down sucrose into glucose and fructose.
Enzyme that catalyzes the cleavage of sucrose to glucose and fructose.
An enzyme, secreted by glands in the small intestine, that catalyzes the hydrolysis of sucrose into its components (glucose and fructose).
A digestive enzyme that splits cane sugar into glucose and fructose, the two being absorbed into the portal circulation.
An enzyme that transforms cane sugar into glucose and fructose. It’s present in intestinal fluids and yeast and is also known as invertase.