A savory dish that melds together corn and beans, typically utilizing lima beans, that have been combined post-cooking and served as a single dish. The term is believed to have originated from a Native American word that translates to “an ear of corn”.
A customary American delicacy, crafted from the harmonious blend of corn and verdant green or lima beans, holds a rich heritage. The roots of this delectable creation can be traced back to the Narrangansett Indians, who first introduced its flavors to the culinary tapestry of America.