Enhance the allure of pitted prunes by filling them with a delectable assortment of stuffings, such as anchovy butter, cream cheese blended with chopped nuts, or other delightful combinations. Employ a pastry bag or a spoon to carefully introduce these savory fillings into the prunes. For presentation, serve these delectable morsels on elegant cocktail sticks, alongside crisp biscuits or toast, or as an enticing addition to vibrant salads.