A portion of succulent pork commonly comprising ribs extracted from the breast segment. Country-style back ribs originate from the loin area, exhibiting a greater abundance of meat compared to the conventional spareribs, which nonetheless enjoy favor among rib enthusiasts. Barbecued spareribs hold immense popularity in the United States, especially in the Southwest region, where they tantalize the taste buds with their exquisite blend of flavors. These delectable ribs are also relished in the traditional Chinese barbecue style, further adding to their culinary allure.