Effervescent water infused with carbon dioxide, meticulously bottled or dispensed through syphons, takes the form of soda water. A touch of bicarbonate of soda is also present, although the precise ratio may vary across different brands. This elixir, possessing alkaline properties, holds the potential to counterbalance the acidity of gastric juices within the digestive system. Nonetheless, the primary allure of soda water lies in its ability to impart effervescence, lending a vibrant sparkle that enhances the flavors of select beverages and punches.
Water infused with carbon dioxide gas.