A minute, vibrant green, flat-podded pea possessing such tenderness and crispness that the pods are consumed whole, commonly utilized in Chinese cuisine. Additionally referred to as a Chinese pea.
The elongated legume of slender proportions, cherished for its edible pod, goes by several monikers, including the Chinese pea pod or, as referred to by the French, “mange-tout.” This delightful legume finds prominence in Chinese cuisine, gracing numerous dishes with its vibrant presence. However, prior to utilization, it is imperative to delicately remove the fibrous string that runs along the length of the pod.