A diminutive avian creature endowed with a lengthy beak and adorned with captivating striped feathers, gracing our presence during the period stretching from August to March. The essence of snipe consumption lies in their utmost freshness, therefore when procuring these delicate beings, it is essential to ascertain that their bills remain dry and their feet retain suppleness. Of particular note is the esteemed American snipe, scientifically known as Gallinago wilsoni or Wilson’s snipe, a cherished delicacy revered within the illustrious confines of the Mississippi Delta. The culinary possibilities are abundant when it comes to this avian gem, yet it is through the art of roasting that its inherent flavors are most splendidly unveiled.