This dish consists of cooked beef or lamb that has been diced or minced, seasoned, moistened with gravy or water, and baked in a casserole dish. The dish is then topped with a layer of mashed potatoes, either as a covering layer or a surrounding border.
Shepherd’s pie, a traditional dish originating from Great Britain, showcases seasoned cooked meat, typically ground but occasionally sliced, topped with a layer of mashed potato crust. The dish is baked until the potatoes are reheated and acquire a golden brown color. When using leftover potatoes, it is recommended to mash them while still hot. Traditionalists insist that only lamb or mutton should be utilized in the preparation of a true shepherd’s pie.