Explore the bountiful waters of the Adriatic, where you’ll encounter the remarkable and sizable crustaceans known as scampi. These magnificent creatures bear a striking resemblance to Dublin Bay prawns and are known by various names, including Norway Lobster. Scampi delight the palate when expertly breaded, fried to perfection, and accompanied by a luscious hollandaise or tangy tartar sauce. Pair this delectable dish with a refreshing crisp green salad to complete the culinary experience. Indulge in the succulent flavors and tender texture of scampi as they transport you to coastal realms and ignite your taste buds with their unrivaled taste.