This passage pertains to a type of white wine that is renowned for its sweetness and refinement, which is produced in the Bordeaux region of France. The wine is typically marketed under the name of the estate that creates it. There is also a variation of this wine that is drier, and is crafted outside of Bordeaux. In California, it is spelled as “sauterne”. The authentic Sauternes is usually consumed as a dessert wine, whereas the other types are typically paired with fish or poultry. Both varieties should be served slightly chilled.
Immerse yourself in the world of wine, where a sweet and luscious white nectar hails from the vineyards nestled in the Gironde region near the village of Sauternes. This divine elixir is known as Sauternes, renowned for its exquisite qualities. Among the esteemed Sauternes, Chateau Yquem stands as a pinnacle of excellence, while other notable appellations include Bommes, Barsac, Preignacs, and Argues. Sauternes wines possess a gentle alcoholic strength, typically averaging around 10 percent. This delightful libation gracefully accompanies a range of culinary delights, including fish, poultry, and white meat. However, it truly shines when paired with desserts, offering a harmonious symphony of flavors. Succumb to the allure of Sauternes and elevate your dining experience with its captivating sweetness.