Beef soaked in water, vinegar, onion, salt, pepper, and bay leaves; cooked with soaking liquid and sour cream.
Embark on a culinary journey to Germany, where a renowned dish awaits — the iconic pot-roasted marinated beef. This delectable creation is accompanied by a sweet-sour sauce crafted from the very marinade used to flavor the beef, thickened with ginger-flavored cookies. While beer, wine, or buttermilk may serve as the principal ingredient of the marinade, it is traditional to incorporate wine vinegar. In modern times, with the availability of tender beef, the marinating process is more focused on flavor enhancement rather than tenderization. Immerse yourself in the rich flavors of this German classic and savor the harmonious combination of succulent beef and the delightful interplay of sweet and sour notes in the sauce.