A liquid mixture or dressing for salads, meats, poultry, fish, and desserts to alter the flavor.
Delve into the world of culinary enchantment, where sauces reign as flavor-enhancing companions, coating and complementing a dish in exquisite harmony. These delectable concoctions serve to impart their unique essence, adding depth and richness to a culinary creation. Beyond their role as a finishing touch, sauces also play a vital role in the cooking process itself, skillfully binding the ingredients together, creating a harmonious blend of flavors. Whether drizzled, poured, or simmered, sauces are an essential component that elevates the art of cuisine to new heights.