A tree of the laurel family.
Tree native to the United States. Spicy root bark is used to make delicious tonic tea. Used in soaps and perfumes and to flavour tobacco, root beer, dentifrices and chewing gum.
Immerse yourself in the natural wonders of North America, where a remarkable tree graces the land. This aromatic tree bears a significance that reaches beyond its visual allure. Among the Creoles of Louisiana, it holds a special place, as they learned from the Choctaw Indians the art of creating a tisane from its bark. Additionally, they discovered the versatile application of its dried leaves, known as “file,” as a seasoning and thickener for the beloved gumbo. It is important to handle file with care, as it requires specific treatment. Once added to a stew, the dish must be shielded from boiling, as doing so renders it inedible. Embrace the culinary traditions and flavors that emerge from the careful utilization of this remarkable tree.