A wild aromatic herb with fleshy leaves, that is commonly used in salads or pickles, and grows primarily on sea cliffs.
Discover a tantalizing succulent plant adorning the rocky coastlines of Europe, known for its piquant flavor. This remarkable plant offers an intriguing culinary experience. Its leaves, which possess a delightful succulence, can be pickled in vinegar to create a tangy delicacy. Alternatively, they can be savored fresh in salads, adding a unique and refreshing element. Additionally, these leaves can be incorporated as a vegetable in various culinary preparations, further showcasing their versatility and distinctive taste.