Infection by one or more of the Salmonella group of bacteria.
Food poisoning caused by Salmonella in the digestive system.
Form of food poisoning, caused by eating food contaminated with Salmonella bacteria; symptoms include sudden abdominal pain, nausea, vomiting, fever and diarrhea (sometimes bloody and watery). There is no specific treatment, but dehydration should be prevented.
An infestation of the digestive system by bacteria of the genus Salmonella.
Infection with gram-negative bacteria of the genus Salmonella. In the U.S., the most common infection is acute gastroenteritis caused by S. enteritidis, S. typhimurium, or other strains. Typhoid fever, found in developing countries with inadequate sanitation, is caused by S. typhi.
A bacterial infection of the digestive system that is usually spread by eating contaminated food.
Foodborne illness resulting from bacterial infection by Salmonella, a genus of bacteria, can lead to significant gastrointestinal distress characterized by severe diarrhea. It is important to note that Salmonella infection can have potentially serious consequences, including the possibility of transmission to the developing fetus during pregnancy. This bacterial genus, commonly associated with contaminated food or water, poses a health risk and can cause an array of symptoms, with diarrhea being a prominent manifestation. Prompt medical attention and appropriate treatment are crucial in managing Salmonella-related food poisoning and minimizing its potential complications, particularly in cases involving pregnant individuals.
A type of foodborne illness caused by infection with specific strains of Salmonella bacteria.